I completed three online courses through eCornell and the T. Colin Campbell Foundation. They offer three courses in plant based nutrition and award a Certificate in Plant Based Nutrition at the end.
Plant-Based Nutrition represents a forward-looking view of nutrition that Dr. T. Colin Campbell has developed during his more than 40 years experience in experimental research and 20 years in public policy. This certificate program presents a different paradigm, considering the topic of nutrition both as a science and as a component of the practice of medicine. This new online series offers the best of Dr. Campbell’s work, incorporating material from his best selling book, The China Study, as well as the latest information from leading experts in the field.
The first course in the series, Nutrition Fundamentals, identifies the true causes of degenerative disease – poor dietary practices – and offers scientifically based solutions to reduce disease risk. The second course, Diseases of Affluence, presents solutions to the crisis facing America’s health care system and a dietary solution for your own optimal health. The final course, Principles in Practice, demonstrates practical applications of plant-based nutrition in a variety of contexts illustrating the powerful effects of a whole food, plant-based diet on our society and the positive impact its acceptance could have on our future.
Together, these courses present a powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life.
To find out more about it click here.